Kitanozaka, Kobe

Charcoal and beef dashi,
until five in the morning.

Beef dashi oden, beef skewers, charcoal yakitori and fresh fish. Three minutes from Sannomiya, open late.

Charcoal, broth, and fish.

Oden simmered slowly in beef broth is the anchor, with charcoal-grilled skewers and the day's fish alongside. Counter or table.

Beef dashi oden

Simmered slowly in beef broth. The signature plate.

Beef skewers

Seared fast over charcoal.

Charcoal yakitori

Skewered by hand, grilled over charcoal.

Fresh fish

Tuna cut thick and served generously.

Prices for individual dishes are on the in-shop menu.

Banquets from 2 to 42 guests.

Set courses come with free-flow drinks. We adjust them to your group size and budget, so call us or send a message on LINE first.

Awaiting a photo of the shop

Sumiyaki Inoue course

8 dishes ・ free-flow drinks ・ 2 to 42 guests

¥5,000-6,000 per person

First anniversary course

8 dishes ・ 2 to 42 guests

¥6,000-7,000 per person

Wagyu sukiyaki course

7 dishes ・ free-flow drinks

¥7,000-8,000 per person

Ask about banquets

Course contents change with the season. Tell us about allergies or anything you would rather avoid.

Hours and access

Sunday to Thursday: 16:00 to 03:00
Friday, Saturday, and days before holidays: 16:00 to 05:00
Last order: Weekdays 02:00 / Friday and Saturday 04:00

Address 1F Shinsan Bldg., 4-7-7 Kanocho, Chuo Ward, Kobe
Phone
Good to know 42 seats. Guests must be 20 or older. A two-hour limit applies when the shop is busy.
Payment Cards (VISA, Mastercard, JCB, AMEX, Diners, UnionPay) and PayPay accepted.

Open in Google Maps

Book on this site.

Fill in the form and the shop has your booking. No app, no account, no LINE needed. Send it as it is. English is welcome.

For a table after midnight, call the bar or message us on LINE.

Or call us:

Prefer LINE? Add us as a friend and use the LINE button.

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Charcoal and beef dashi,until five in the morning.