Kitanozaka, Kobe

Charcoal and beef dashi,
until five in the morning.

Beef dashi oden, beef skewers, charcoal yakitori and fresh fish. Three minutes from Sannomiya, open late.

Charcoal, broth, and fish.

Oden simmered slowly in beef broth is the anchor, with charcoal-grilled skewers and the day's fish alongside. Counter or table.

Simmered slowly in beef broth. The signature plate.

Seared fast over charcoal.

Skewered by hand, grilled over charcoal.

Tuna cut thick and served generously.

Prices for individual dishes are on the in-shop menu.

Set courses come with free-flow drinks. We adjust them to your group size and budget, so send a message on LINE first.

8 dishes ・ free-flow drinks ・ 2 to 42 guests

¥5,000-6,000 per person

8 dishes ・ 2 to 42 guests

¥6,000-7,000 per person

7 dishes ・ free-flow drinks

¥7,000-8,000 per person

Course contents change with the season. Tell us about allergies or anything you would rather avoid.

Address 1F Shinsan Bldg., 4-7-7 Kanocho, Chuo Ward, Kobe
Phone
Good to know 42 seats. Guests must be 20 or older. A two-hour limit applies when the shop is busy.
Payment Cards (VISA, Mastercard, JCB, AMEX, Diners, UnionPay) and PayPay accepted.

Open in Google Maps

Fill in the form and LINE opens with your booking message ready. Send it as it is. English is welcome.

For a table after midnight, message us on LINE directly.

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